Farm animals, For kids, Today on the Farm, tour

5 tips for touring Hansen’s Dairy farm

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The trolley takes hands-on tourists around the farm.

As the calendar turns from April to May, families naturally seek out activities to do outside. Maybe one of those activities is touring Hansen’s Dairy farm?

We aim to make your tour a fun, educational and possibly surprising experience. Here are 5 things you need to know before your visit.

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The hands-on tour allows you to get up close and personal with our tame kangaroos!
  1. The hands-on tour is the best (if we may brag).

We offer two types of tours for families. The walk-through tour is a guided tour that takes you through the process of getting milk from the farm to your table. You’ll see the calves, milking parlor, cow barns, creamery, kangaroos and goats, plus enjoy a dish of ice cream. Children 3 and younger are free; all other participants are $8. Tours can begin between the hours of 9 a.m. – 1 p.m. Monday through Saturday, and you must have a reservation. This tour will take about an hour and a half.

The hands-on tour offers you more opportunities. In addition to seeing all the places listed above, you get to take a trolley ride around the farm, feed a calf, milk a cow by hand, pet the kangaroos and goats, make and eat your own butter, and try all of our products. Again, children 3 and younger are free; all other participants are $12. Tours begin at 3:30 p.m. Monday through Saturday, and you must have a reservation. Tours start at 3:30 because of the cows’ schedule — that’s when they’re being milked and the calves are being fed. This tour will take about 2 hours.

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Adults have fun on the hands-on tours, too.

We always make tours by appointment, so dropping in is not recommended. Also, if you can’t make your reservation, please let us know not to expect you. There likely are other groups scheduled at the same time, so we like to avoid making the whole tour wait.

By the way, the hands-on tour is not just fun for kids. Adults will have a blast too, I promise!

Call 319-988-9834 to make your reservation.

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Hands-on tourists get to try milk, cheese curds and ice cream, plus make their own butter.

2. Bring cash or check.

At this time we don’t take debit or credit cards for payment of tours or products. You may want to bring some extra spending money in case you would like to buy products after the tour. We do a good job of teasing your taste buds, just sayin’!

3. Don’t bring a stroller unless it’s an “off-road” or jogging-type stroller.

The farm is mostly gravel and has few concrete areas where it’s smooth to push a stroller. Trying to navigate with an umbrella stroller or travel-system stroller can be very difficult. Either plan to carry the little ones or use a baby carrier. We also have a nice jogging stroller for your use if you would like it, no charge.

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The calves get a little slobbery when they’re drinking their bottle.

4. Don’t dress as if you’re going to a party or a concert.

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At harvest time, feed may be blowing around the farm as it’s being stored.

This is a working farm. The ground may be muddy, the wind might be blowing feed around, a calf could slobber on you, you’ll see cows “relieving” themselves … you get the idea. Dress in old shoes or boots and clothes that can get dirty. I’ve seen open-toed heels, flip-flops, white pants and the like. That’s a recipe for disaster! While we do take a trolley ride to the farm, most of the tour is by foot so you need to be comfortable walking.

By the end of the tour, you will most likely be smelly, too. You may not want to plan to go out to eat afterward if you don’t want to offend other restaurant patrons. Besides, we’ll feed you so many dairy products at the end of the tour, we’ll probably ruin your supper.

5. (Over)dress for the weather.

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Wearing a hat and gloves, especially for kids, makes your tour more comfortable in the spring.

The weather can be unpredictable. We generally don’t cancel our tours because of weather; we let the tourists decide if they want to brave the rain, wind or snow. However, if you decide to come, know this: a farm is more extreme than the city! If it’s windy in town, it’s twice as bad in the wide open country. We tell people to overdress in the spring and fall because it’s much nicer to have a hat and gloves, even in May, than be cold and uncomfortable. Especially for kids! Remember that about half of the tour is outside, and the trolley has a covered top but open-air sides.

Above all, we want you to have a great experience at the farm. These tips should help you make the best of your trip. Hope to see you soon!

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Cooking with the Hansens, Family, For kids, Health

Our Favorite Dairy Snacks – for June Dairy Month!

In honor of Dairy Month, we decided to show you a few of our favorite easy to make dairy snacks!

Smoothies: A great way to beat that nasty Iowa heat. Combine yogurt, milk, ice cubes and your favorite fruits and blend to make a tasty, refreshing treat! For an extra-thick smoothie with added calcium, include a spoonful of milk powder. For addition protein, toss in a spoonful of peanut butter with a banana and vanilla yogurt – yum yum!

Ice Pops: A great snack for kids on the go! Mix leftover smoothies from the above recipe or 100% fruit juice, yogurt and fruit like raspberries, strawberries or blueberries. Pour into ice cube trays and pop in the freezer for a sweet, frozen snack!

Parfaits: Parfaits are easily made by layering yogurt, fresh fruit and granola or chopped nuts. Looking for something a little different? Use cottage cheese in place of the yogurt!          Image (photo from blueprintforbeauty.com)

Mini Pizzas: A tasty, filling snack. Simply spread pizza sauce onto a whole grain English muffin and top with a small handful of shredded mozzarella cheese. For a heartier pizza, add lean hamburger, Canadian bacon and green peppers or mushrooms. Pop it in the oven for 3-5 minutes and enjoy your yummy, cheesy snack!

Fruit Pinwheels: Spread cream cheese and/or protein-packed peanut butter onto soft, whole grain tortillas. Add small pieces of fresh fruit, then roll and slice.

Quesadillas: Pack whole grain tortillas with shredded cheese, beans, corn, tomatoes and onions. You can also add cooked, cubed beef, pork or chicken. Heat in the microwave until cheese is melted. Serve with sour cream and salsa.                                                                                                                      Image (photo from babble.com)

Fruit Kebabs: Layer fruits like berries, melon and pineapple on a kebab stick. Serve with yogurt or a dip such as softened cream cheese with a touch of drizzled honey and a drop of vanilla.

Whole Grain Waffle Sticks: Transform messy whole grain waffles into an easy-to-eat handheld snack by slicing them into small rectangles. Serve with softened cream cheese and fruit spread.

For additional recipes and to learn more about dairy foods, dairy farms and healthy eating, check out these websites:

  • Midwestdairy.com
  • Dairyfarmingtoday.org
  • 3aday.org
  • Nutrientrichfoods.org

Leave your favorite dairy recipes in the comments below!

Farm animals, For kids, Health, Product info, Quiz

Test Your Knowledge of Hansen’s Dairy!

This month, Hudson’s 4th grade class visited Hansen’s Dairy for an educational field trip. To test their listening skills, we put together this 20-question quiz.

Have YOU visited the Hansen’s farm lately? Want to test your knowledge about Hansen’s Farm Fresh Dairy? Give the quiz below a shot!

Or, if you’re curious to learn more about Hansen’s Dairy and their products, call 319-939-2187 to schedule a tour of the farm and creamery!

Hansen’s Farm Fresh Dairy Quiz  

1)      How much water does a cow drink in a day?

1 gallon                 20 gallons            40 gallons

2)      About how much food does a cow eat in a day?

90 lbs                             120 lbs                  140 lbs

3)      What is a baby kangaroo called?

Joey                              Kid                          Bobby

4)      Do male kangaroos have pouches?

Yes                 No

5)      What’s in the silos?

Corn silage                  Milk                       Beans

6)      About how much does a full grown dairy cow weigh?

1,000 lbs                       1,400 lbs               2,000 lbs

7)      What breed of cows do the Hansens have?

Holsteins     Guernseys          Angus

8)      How many times a day do the Hansens milk their cows?

Once                             Twice                    3 Times

9)      Where did the original wallabies come from?

New Zealand                      France                  United States

10)   How many stomachs does a cow have?

One                               Two                       Four

11)   Are cows herbivores or carnivores?

Herbivores                  Carnivores

12)   How long is a cow’s gestation period?

4 months                     9 months             12 months

13)   About how many gallons of milk does a cow produce each day?

10 gallons                    20 gallons            30 gallons

14)   At what temperature does the milk come out of the cow?

80 degrees                  101 degrees       202 degrees

15)   How big are calves when they’re born?

40-60 lbs                      80-100 lbs            120-140 lbs

16)   What is a young female cow called?

Heifer                           Guilt                      Filly

17)   What do the Hansen’s do with their bull calves?

Sell them                     Milk them           Keep them as pets

18)   What does pasteurization do?

Adds flavor                                 Removes the fat              Kills bacteria

19)   Which dairy product do the Hansen’s NOT produce?

Butter                           Cheese Curds                    Yogurt

20) How many teats (“spigots”) does an udder have?

3                              4                              5

Answers:

1) 40 gallons           2) 90 pounds                    3) Joey                  4) No

5) Corn Silage          6)  1,400                       7) Holsteins             8) Twice

9) New Zealand           10) Four                       11) Herbivores           12) 9 months

13) 10 gallons          14) 101 degrees           15) 80-100 pounds        16) Heifer

17) Sell them           18) Kills bacteria             19) Yogurt            20) 4

Cooking with the Hansens, Family, For kids, Local foods

Making butter — a fun and tasty snack

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Hansen’s Farm Fresh Dairy makes butter on a much larger scale, but the process is essentially the same.

Making butter is a fun, easy experiment — it’s educational and delicious. Try this at home with your kids. No old-fashioned butter churn required!

This activity will yield just enough butter for a single piece of bread or several crackers. For larger amounts of butter, use more heavy whipping cream and a mixer to thicken the cream. As a bonus, you can also make your own buttermilk by following these directions.

To start, purchase a quart of heavy whipping cream from Hansen’s Farm Fresh Dairy.

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Hansen’s Dairy tour participants shake their jars of cream.

Pour 2 tablespoons of the heavy whipping cream into a small sealable container (preferably glass, like a baby food jar).

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The chunk of butter is clearly visible after draining the buttermilk.

Seal the container and shake it vigorously for 3-5 minutes. The cream will start sticking to the sides, but you’re not done yet. Suddenly, a chunk of light, fluffy butter will clearly separate from the watery buttermilk and you’ll be able to hear it start slapping around in the jar. Once you hit this point, it’s important to stop shaking the jar (don’t over shake). The cream turns to butter because of the agitation and the warmth of your hands.

The butter isn’t ready to eat quite yet. Drain the buttermilk (the excess liquid) from your container. Next, spoon up the butter left in your container and dip it into cool water to rinse the remaining buttermilk from the butter.

When the excess water is gone from the butter, sprinkle on a small amount of salt, or even some fresh herbs, and spread it onto your bread or crackers. Enjoy your homemade butter!

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Let us do the work — try a tub of Hansen’s Dairy butter!

To store leftovers, put the butter in a sealable container and refrigerate it.

Written by Kelby Robb, Hansen’s Dairy intern