Community

Hats Off to You!

That’s right. We’re taking our hats off too you, our customer, for making our open house such a huge success! We had an estimated 350 people out to the farm on Saturday for product sampling and trolley rides. If you weren’t there, here’s what you missed out on!

Customers signing up for our drawing at the welcome table.
Sam helps bring in some brats and hot dogs for sampling.
Customers in line for product sampling.
Products sampled.
The trolley making its way to the farm for a tour.
Kids try their hand at milking our wooden cow!

Thanks again to everyone who stopped by and for making our open house a huge success!

Written by: Christine Schick

Cooking with the Hansens

Cooking with the Hansens

Looking to spice up snack time this summer? Here’s a tasty frozen treat that’s guaranteed to keep you cool and satisfy that sweet tooth!

Strawberry Frozen Yogurt Squares

Servings: 9  

Prep Time: 10 minutes

Ingredients:

1 can (14 oz) fat-free sweetened condensed milk, divided

Non-stick cooking spray

1 cup Post Grape-Nuts or similar cereal

Pinch ground cloves

1 package (10 oz) frozen strawberries (about 2 ½ cups)

3 cups Country View Dairy 1% Strawberry Yogurt (available in multiple sizes at our stores)

Directions:

Measure 1 cup of sweetened condensed milk; set aside. Line 8 x 8 inch baking pan with foil; spray with non-stick cooking spray. In medium bowl, combine cereal, cinnamon, cloves and remainder of sweetened condensed milk. Spread cereal mixture evenly on bottom of pan; place in freezer.

Place strawberries and yogurt in a blender; cover and blend. Add 1 cup sweetened condensed milk; blend until smooth. Pour mixture over cereal, smoothing to edges of pan. Cover with foil (or plastic wrap) and freeze 8 hours or until firm.

Use edges of foil to loosen and remove from pan; let that for 5 to 10 minutes. Cut into squares and serve.

Tip: Squares may be individually wrapped and stored in freezer for single serving.

 

For more great dairy recipes, please visit midwestdairy.com

Written by: Christine Schick

Community

2012 Solar Splash at George Wyth Park gets a taste of Hansen’s famous ice cream!

The University of Southhampton team, from the United Kingdom, enjoyed our oatmeal chocolate chip ice cream sandwiches during the Solar Splash today.
We caught up with the UNI Solar Splash team just after they got out of the water for a photo. Don’t worry, they got ice cream too!

 

Written by: Christine Schick